USA: Alcohol industry grapples with nutrition labeling
Donnerstag 20. Januar 2011 von htm
Pick up just about any beverage on store shelves and on the back of the packaging you’ll find a numerical rundown of calories, carbs, etc. Unless, that is, the beverage is alcohol.
Some folks want to change that.
“In the year 2011, it’s sort of bizarre that alcohol’s the only consumable product sold in the United States that you can’t tell what’s inside the bottle,” says Guy L. Smith, executive vice president in North America for Diageo, the world’s leading distilled spirits, beer and wine company.
Diageo is supporting a proposal presently before the federal Tax and Trade Bureau — the agency with authority over alcohol labels — to list nutrition information such as calories, carbohydrates, serving size and alcohol per serving. But not everyone in the industry is as enthusiastic. (Source: Google Alcohol News, 1/20/11) mddailyrecord.com, 1/20/11 our Online-Comment: The European Union is also working on labels. But they have excluded alcoholic beverages at all, because the alcohol industry is against it. Maybe they follow when the USA begin. The effect on general consumption will be little.
Dieser Beitrag wurde erstellt am Donnerstag 20. Januar 2011 um 18:36 und abgelegt unter Alcohol industry, Allgemein, Global, Parliaments / Governments, Politics, Prevention. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.